Have you ever been to a formal lunch or dinner and been confused as to which utensil to use for which course?
Have you ever sent invitations to a party, put 'Regrets Only' on the invitation and then had only two people show up?
Have you felt awkward about who pays the bill when you are dining with others?
Do you know how much money to 'tip' the wine steward at a fine restaurant?
These and thousands of other dining etiquette questions are answered in Ruth
Kern's booklet, 'Tips on Modern American Dining Etiquette.'